Wednesday, March 2, 2011



1 pound ground beef
1 pound Italian sausage
2 (15 ounce) cans chili beans in medium sauce
2 (15 ounce) cans pinto beans
2 (28 ounce) cans petite diced tomatoes
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 jalepeno diced
1/2 cup bacon bits
4 cubes beef bouillon
1 Can dark beer (guinness)
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar


1.Cook ground beef and sausage, drain and set aside.

2.In large stock pot cook diced onions and peppers until onions are soft and clear.

3.Add beer and cook until half the liquid is gone.

4.Add tomatoes, paste, and beans. Heat to boiling and add rest of ingredients.

5.Let that simmer for 2-3 hours and its done!

1 comment:

  1. Oh god I love chili, just not what it does to my bowels